"No matter where I serve my guests, it seems they like my kitchen best" -something I saw on my mom's kitchen wall as a kid, author unknown

Posts tagged ‘I love my Michael <3’

The Kitchen Sink

So it comes to pass that Michael and I may be selling our house and renting for a short while. This is all in preparation for us to move across the country since, as Michael gently pointed out, the house is the biggest road block to that move. I admit, I have been trying to hold it tight to me for sentimental reasons and well, because it’s OURS.

I am torn. I think I love the house more for the idea of the house, than for the house itself. It’s layout is bad and wastes space, and energy – but, but… it’s big! I find myself caring less and less about the big though… I mean, who ever said bigger is better? <insert shifty eyes here> I do like having places to put everything, that aspect is kind of nice – though, I find it encourages us to ‘collect’. I am looking forward to a fresh start and really, planning to take … well, not so much. (I hope). I say that, and then I think… but oh, what if I ever need <insert some ‘thing’ I haven’t even seen in over a year>. Yes, I will most certainly need Michael’s good judgment to sort through what we will take and what we will give to local shelters/charities.

On a positive note, one thing I’m looking forward to is the possibility of a more updated kitchen… perhaps one with a garbage disposal! Honestly, as long as the oven is up to date, and perhaps a dishwasher for easy clean up (nice but not necessary)… I’ll be happy.

The truly most motivating reason behind the move (for me) is to be close to my best friend. I tease about the excitment of being able to zombie-walk to her house in the mornings for coffee, and to be able to steal her boyfriend’s mage hat… but these are only the silly reasons I want to be close. To be able to see and talk to her as opposed to the limitations of typing messages will be SO good. I mean, what better way to blow off some steam when we’re angry or frustrated then to be able to just go out with your best friend. Or, hey, what if you just want some company to head to the local Wal Mart… or to share that OSM recipe – or, just drop by for a hug? And who can pass up a good ‘girls night IN’ with a good bottle of wine and some fun movies? (Sorry, boys not welcome!) Sometimes it’s hard to convey how much we really care through the typed word. Teres has supported and encouraged me so much over the past few years through so many situations, words alone can not express the gratitude and love I have for her. So thanks, lady – I heart you and can’t wait to be out there!

Oh! How can I forget?! Today, instead of a word, I bring you a recipe…

My Favorite Bread Recipe Ever:

Ingredients

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour

Directions

  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9×5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

 

As always, thanks for stopping by for coffee… enjoy the bread – and the hugs.

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